Water & Resource Conservation | Seminar for Food & Beverage Facilities

Tuesday May 22, 2018 | Portland, Oregon

The demands for Food & Beverage companies are numerous. Veolia’s water experts understand these issues and look forward to sharing information to help you with your water challenges.

Global specialists in water and wastewater will provide the latest industry advancements to help attendees reach their water and resource conservation goals. 

Global specialists will be discussing technologies and strategies to help with water reuse, regulatory compliancereducing sewage discharge feesimproving operational efficiency, and achieving sustainability goals.

Seminar Details & Agenda

Tuesday - May 22, 2018
8:30 a.m. - 5:00 p.m.

Courtyard Marriott Portland City Center
550 SW Oak Street | Portland, Oregon 97204

Cost: FREE

What to Expect

This seminar is tailored specifically for food & beverage industry professionals interested in learning the best practices in managing the precious resource of water and wastewater.

This seminar will focus on technologies, strategies, and insights to help with:

  • Water & Resource Conservation
  • Understanding Regulatory Compliance Standards 
  • Wastewater Basics and Treatment Options
  • Creative and Practical Water Reuse Applications
  • Incoming Water Quality and its Impact
  • Ensuring Consistent Water Quality & Safety 
  • And more...

The seminar includes breakfast and lunch. After the seminar, participants are invited to stay for cocktails and hors d’oeuvres.

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