Thursday-May 23, 2019 | Chicago, Illinois
The demands upon Food & Beverage companies are numerous. Veolia’s water experts understand these issues and look forward to sharing information to help you with your water challenges.
Global specialists will be discussing technologies and strategies to help with water reuse, regulatory compliance, reducing sewage discharge fees, improving operational efficiency, and achieving sustainability goals.
Seminar Details & Agenda
Thursday - May 23, 2019
8:30 AM - 5 PM
Sheraton Suites Chicago O'Hare
6501 Mannheim Road | Rosemont, IL 60018
What to Expect
This seminar is tailored specifically for food & beverage industry professionals interested in learning the best practices in managing the precious resource of water.
This technical seminar will focus on topics including:
- Water & Resource Conservation
- Understanding Regulatory Compliance Standards
- Wastewater Basics and Treatment Options
- Creative and Practical Water Reuse Applications
- Incoming Water Quality and its Impact
- Ensuring Consistent Water Quality & Safety
- And more...
This event may include breakout sessions on specific topics to allow attendees to interact with experts related to the subjects that they are most interested in.
If you are interested in a specific water treatment technology or have a unique challenge, please contact TJ Willetts (firstname.lastname@example.org).
*The seminar is free to our invited guests. Space is limited, and the seminar is for individuals working within food, beverage, ethanol, or related companies.
Breakfast & Lunch will be provided