Wednesday-October 2, 2019 | Cincinnati, Ohio
Do you need help lowering sewer surcharges, ensuring compliance, or reducing your water footprint?
The demands upon Food & Beverage companies are numerous. Veolia’s water experts understand these issues and look forward to sharing information to help you with your water challenges.
Global specialists will be discussing technologies and strategies to help achieve your water and wastewater goals related to regulatory compliance, reducing sewage discharge fees, water footprint reduction, improving operational efficiency, and achieving sustainability goals.
Seminar Details & Agenda
Wednesday - October 2, 2019
8:00 AM - 4:00 PM
Embassy Suites by Hilton - Cincinnati NE - Blue Ash
4554 Lake Forest Drive | Blue Ash, OH 45242
What to Expect
This seminar is tailored specifically for food & beverage industry professionals interested in learning the best practices in managing the precious resource of water.
This technical seminar will focus on topics including:
- Water & Resource Conservation
- Wastewater Basics and Treatment Options
- Reducing Sewer Surcharges
- Understanding Regulatory Compliance Standards
- Creative and Practical Water Reuse Applications
- Incoming Water Quality
- Water & Its Impact on Utility Equipment
- And more...
One-on-One Time Available with our Experts
In addition to the general seminar technical presentations, you can also request some time with one of our engineers to discuss your specific issue.
Don't miss this opportunity to speak to leading water and wastewater experts. If you are interested in having a more technical discussion about your specific water or wastewater treatment challenge during or prior to the event, please contact TJ Willetts (firstname.lastname@example.org) to arrange a time.
*The seminar is free to our invited guests. Space is limited, and the seminar is for individuals working within food, beverage, ethanol, or related companies.
Continental Breakfast & Lunch will be provided